Sinepuxent freed. 1/20/2018 |
It appears a comeback is in the midst. Snow's all but gone. Still a few mounds left over from the plows. River's defrosted. Bay's been set free. Crews are out getting their Sportfishers ready. Ocean's still frigid. Upper 30's. That's f#*king cold. Not that hardcore. On the watch for warming salted. Becoming more regular at the local Powerhouse though. That and a few throw-backs to get me through this uphill winter.
Comeback trail. Making ready the hunters, OC Fishing Center. |
The current "throwbacks" up front...Virginia's Commonwealth Brewing. Known as much for their can designs as they are for their brews. Ojo Del Tigre. A Mexican style brewed with flaked corn and malts. Complete with noble hops on the a$$ end and fermented as a lager. Poured a deep reddish maroon with a finger off white head. Toffee and biscuit in the nose and taste. 5.3%ABV and 23 IBUs for a very "dos Equis-like" finish. Not the most sophisticated. But, I did like the inverted colored shorebreak waves on the can. Can drink several of these very easily. Rated a C+.
However, one of the best big IPAs I've had in a long while was Big Papi. My ode to Adriana. A DIPA worth every penny for every drop! Descriptives... Juicy. Murky. Turbid. Poured an orangish-yellow. Two-finger white puff-pumped head. Extremely cloudy. Lots of what I would perceive as sediment. Kind of a thick appearance. Aromas of pineapple and orange. Extreme citrus and resinous pine as I drank. Very smooth. Very bruising...without the pain. Initially. Can feel the 8% alcohol content in the taste. A booziness that compliments the vicious 61 IBUs of tropical hop-fruit sting. Rated an A.
"I make beer disappear, what's
your superpower?"
-Xander |