|Waist, no waist. 7/15|
Off to Anthony's on 17th. A local find. The absolute best scrapple, egg, and cheese sandwiches on the planet. Scrapple, an Eastern Sho' delicacy. Made up of the best in scraps from the local swine slaughter house. Niiice. An lemme tell ya...Anthony's piles it on. Seriously. Good stuff. Ready for what's next.
|Welcome to Assateague Island|
Ended the journey at Burley Oak. Thom's dad joined us. More talk. More chop bustin'. More Stoke. A couple rounds before heading home. It's always nice to finish off a ride right. My session's cap was Burley's SummaRye. Poured a cloudy gold with a finger head. 6% ABV, 32 IBUs. A well balanced farmhouse saison rounded with enough hops to satisfy my bitterness requirements. Citrus and rye scent and smooth drinking. I gave this one an A...refreshing without being too heavy or strong. Niiiiice. (Thom...thanks for the tab.)
|"I envy people who drink- at least they|
know what to blame everything on."